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HISTORICAL CONTEXT

The Great Chinese Famine

The Great Chinese Famine began in late 1958 and lasted until early 1962. The death toll is difficult to ascertain and has become a topic of historical debate. Estimates range from 10 million to as high as 55 million, with the consensus of most historians falling somewhere in the middle.

Likewise, the causes and outcomes of the famine are subject to considerable debate. Though ostensibly caused by drought and weather conditions, the Great Famine was exponentially worsened by communist policies and meddling with traditional agricultural methods and ecosystems. Both were unfurled during Mao Zedong’s Great Leap Forward.

This disaster would have political ramifications for the Chinese Revolution. It exposed the Great Leap Forward as a failure and led to criticism of Mao Zedong, opening up divisions within the Chinese Communist Party (CCP). It also led to the temporary sidelining of Mao, who resigned the chairmanship of the People’s Republic in April 1959, though he retained his position at the head of the CCP.

According to official line of the government and the CCP, the Great Famine was caused by a string of natural disasters. Communist historiography refers to it not as the Great Famine but the ‘Three Years of Natural Disasters’.

There are seeds of truth in this claim. In mid 1959, the Yellow River (or Huang Ho) flooded, causing thousands of drownings and ruined crops. According to government reports, more than 40 million hectares (almost 100 million acres) of agricultural land were rendered useless.

These floods were followed by a wave of further disasters: droughts, severe heat, more floods, typhoons, disease and insect infestations. In 1959, drought caused significant crop failures in Shaanxi, where output declined by more than 50 per cent, and Hubei, where it fell by 25 per cent.

The following year, Shanxi, Hebei, Shandong and Henan provinces suffered prolonged droughts, their production falling by more than half. China’s southern and coastal provinces also endured 11 major typhoons. In 1961, the northern provinces again suffered months of drought, while those in the south endured more flooding.

While these weather events are confirmed by independent meteorological data, their real impact on agricultural production is a matter of some debate. Most Western historians agree that failed government policies and human mismanagement were more culpable than natural disasters.

With the state commandeering such high levels of grain, communes were often left with insufficient food grain of their own. Some communes ignored the problem and maintained full rations, believing that things would improve or the government would send food relief. By the summer of 1959, however, food shortages had reached a critical point.

Relief should have come at the Lushan conference (August 1959), where the ambitious targets of the Great Leap Forward and the over-reporting of grain production were criticised by Peng Dehuai. Mao Zedong’s response was to attack his critics rather than relax his policies.

In the countryside, meanwhile, the peasants began to starve. Many sought alternative food sources like grass, sawdust, leather, even seeds sifted from animal manure. In Sichuan, thousands of peasants were forced to eat soil. Dogs, cats, rats, mice and insects were all eaten, dead or alive, until there were no more. One of the grisliest effects of the Great Famine was cannibalism.

The worsening situation meant that food supplies in the cities also dwindled, causing death rates in some urban centres to double; the government explained this as an effect of natural disasters.

The government suppressed information about the severity of the famine.

By the Great Wall of China

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